Recipe courtesy of Nate Appleman
Save Recipe Print
Roasted Green Beans With Pancetta and Yogurt
Total:
30 min
Prep:
12 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
12 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees F. Mix the yogurt, lemon juice and 1/2 teaspoon salt in a bowl; set aside. Toss the green beans with the olive oil on a baking sheet; season with salt. Spread in a single layer, transfer to the oven and roast until nicely charred and cooked through, about 13 minutes. 

Meanwhile, heat a large skillet over medium-high heat. Add the pancetta and cook until crisp, about 2 minutes per side. Add the caraway seeds and onion and cook, stirring, until the onion is translucent, about 5 minutes. Remove from the heat and stir in the parsley and almonds. Toss the green beans with the pancetta mixture and transfer to a platter. Spoon the yogurt mixture on top.

Photograph by Yunhee Kim

More from:

The Next Iron Chef

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Sauteed Green Beans

Recipe courtesy of Robin Miller

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Baked Green Bean Fries

Recipe courtesy of Trisha Yearwood

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Browse Reviews By Keyword