Island Green Bean Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 large Maui onion

Olive oil

Salt

Freshly ground black pepper

1 pound green beans, ends trimmed

1/4 pound bacon, chopped

Directions

  1. Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour. Cool slightly. When cool enough to handle, slice and set aside.
  2. In a pot of boiling, salted water, blanch the green beans until they are slightly tender, but still have a slight crunch. Drain and immediately shock in an ice water bath to stop the cooking. Drain and place in a large bowl.
  3. In a saute pan, cook the bacon until the fat is rendered and the bacon is crispy. With a slotted spoon, add the bacon to the green beans. Add the warm, sliced onions and season with salt and pepper. Toss well and serve.

Green Bean Salad

Greens and Beans

Green Beans with Lemon and Garlic

Green Beans and Bacon

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Vinaigrette For Green Salad

The Best Green Beans Ever