Recipe courtesy of Emeril Lagasse

Cucumber-Papaya Salad

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 20 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
  2. In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
  3. Serve.

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