Smashed Potato Salad

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 pounds small white potatoes

1 bunch scallions, sliced thinly on the bias

1 red onion, diced

3/4 to 1 cup mayonnaise

2 tablespoons cider vinegar


Freshly ground black pepper


  1. In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.