Recipe courtesy of Trisha Yearwood

Smashed Potato Salad

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Put the potatoes in a large saucepan, cover with cold water and season generously with salt. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain and let cool slightly. Gently smash with a fork or potato masher.
  2. Meanwhile, in a large bowl, whisk together the oil, parsley, mustard, vinegar, shallots and jalapeno. Season with salt and pepper. Add the potatoes and gently combine. Serve at room temperature.
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