Name: Ty's Thai Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Cuisine: asian
Ingredients: 1 head Napa cabbage, shredded; 1 head red cabbage, shredded; 1 large cucumber, julienned; One 10-ounce bag shelled edamame, cooked; 2 carrots, peeled and grated; 2 green onions, finely sliced; 2 cups olive oil; 1 1/2 cups finely chopped fresh cilantro; 1 cup sugar; 2 cloves garlic, minced; Juice of 2 limes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 avocado, peeled and finely sliced

Directions

For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.