Recipe courtesy of Trisha Yearwood

Ty's Thai Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
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Ingredients

Thai Salad:

Sweet Lime-Cilantro Dressing:

Directions

  1. For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
  2. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
  3. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.

Cook’s Note

You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced.

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