Potato Salad

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 30 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Place the potatoes in a medium saucepan. Add the salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape (do not overcook), about 30 minutes.
  2. Drain the potatoes, transfer them to a large mixing bowl and allow them to cool completely. Add the hard-boiled eggs, mayonnaise and relish and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
28m Easy 98%
CLASS
23m Easy 95%
CLASS
2m Easy 95%
CLASS
10m Easy 100%
CLASS

Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
26m Easy 99%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS