Recipe courtesy of Trisha Yearwood
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Potato Salad
Total:
1 hr
Active:
30 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Place the potatoes in a medium saucepan. Add the salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape (do not overcook), about 30 minutes.

Drain the potatoes, transfer them to a large mixing bowl and allow them to cool completely. Add the hard-boiled eggs, mayonnaise and relish and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.

Photograph by Ryan Dausch

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