Potato Salad

Name: Potato Salad
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 12 servings
Ingredients: 5 pounds red potatoes, peeled and cut into 1/2-inch cubes; 2 teaspoons salt, plus more to taste; 4 hard-boiled eggs, peeled and diced; 3/4 cup mayonnaise; 1/2 cup sweet pickle relish; Black pepper, to taste

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Level: Easy

Total: 1 hr
Active: 30 min

Yield: 12 servings

Level: Easy

Total: 1 hr
Active: 30 min

Yield: 12 servings

Ingredients

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5 pounds red potatoes, peeled and cut into 1/2-inch cubes

2 teaspoons salt, plus more to taste

4 hard-boiled eggs, peeled and diced

3/4 cup mayonnaise

1/2 cup sweet pickle relish

Black pepper, to taste

Directions

Place the potatoes in a medium saucepan. Add the salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape (do not overcook), about 30 minutes.
Drain the potatoes, transfer them to a large mixing bowl and allow them to cool completely. Add the hard-boiled eggs, mayonnaise and relish and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.