Marinated Vegetable Salad

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Kosher salt

1 medium head broccoli, stem removed and florets cut into 1 1/2-inch pieces 

1 small head cauliflower, stem removed and florets cut into 1 1/2-inch pieces 

1 pound frozen artichoke quarters 

1/3 cup olive oil 

1 1/2 tablespoons red wine vinegar 

1 small clove garlic, finely grated 

1/2 cup pitted kalamata olives, halved 

2 tablespoons capers 

2 tablespoons chopped fresh oregano 

3 pickled cherry peppers, chopped