Recipe courtesy of Trisha Yearwood
Episode: Class Reunion
Save Recipe Print
Total:
24 hr 35 min
(includes cooling and marinating times)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
24 hr 35 min
(includes cooling and marinating times)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.

Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.

Serve with a slotted spoon to drain the excess oil.

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