Marinated Vegetable Salad

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1 cup sugar

1 cup red wine vinegar 

1/2 cup olive oil 

1 teaspoon salt 

16 ounces frozen cut green beans, defrosted and drained, or fresh green beans

16 ounces frozen green peas, defrosted and drained, or fresh shelled green peas

1 1/2 cups thinly chopped celery (about 4 stalks) 

One 2-ounce jar chopped pimientos

2 small sweet onions, thinly sliced 

1 red bell pepper, cored, seeded and chopped