Recipe courtesy of George Stella
Episode: Mangia!
Save Recipe Print
Italian Marinated Vegetables
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
12 servings; 6 ounces each
Level:
Easy

Nutrition Info

Healthy
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
12 servings; 6 ounces each
Level:
Easy

Nutrition Info

Healthy

Ingredients

Vegetables:
Italian Marinade:

Directions

Special equipment: 1 large stock pot with submersible pasta basket

Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.

Transfer the vegetables to a bowl and mix with the pepper strips, artichokes, and olives.

In a blender, combine the vinegar, lemon juice, mustard, salt, and pepper. Mix on medium until completely blended. While the motor is running, slowly pour in the oils in a steady stream to make a smooth dressing.

Pour the dressing over vegetables. Add the basil and toss well. Chill for at least 2 hours before serving. Arrange on a decorative platter garnished with fresh basil and lemon wedges.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Rosemary Vegetable Kebabs

Recipe courtesy of Ellie Krieger

Veggie Tortilla Pizza

Recipe courtesy of Herb Mesa

Marinated Feta and Olive Skewers

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories