Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Inactive:
1 hr
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Marinated Roasted Portobellos

Recipe courtesy of Trisha Yearwood

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Braised Pot Roast with Vegetables

Recipe courtesy of Tyler Florence

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword