Save Recipe Print
Farfalle With Herb-Marinated Grilled Shrimp
Total:
55 min
Prep:
20 min
Inactive:
30 min
Cook:
5 min
Yield:
6 servings
Total:
55 min
Prep:
20 min
Inactive:
30 min
Cook:
5 min
Yield:
6 servings

Ingredients

Directions

To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.

Combine olive oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 30 minutes.

Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, until shrimp turn pink.

Spoon sauce over hot farfalle and top with shrimp. Garnish, if desired, with additional parsley.

VARIATION: Substitute 1 lb. boneless, skinless chicken breasts for shrimp. Marinate and grill as above. Serve sliced chicken over hot farfalle.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Sauteed Shrimp

Recipe courtesy of George Spriggs

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Shrimp Creole

Recipe courtesy of The Neelys

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories