Farfalle With Herb-Marinated Grilled Shrimp

Save Recipe
  • Total: 55 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. To butterfly shrimp, slice down back of shrimp with small sharp knife, almost completely through. Spread and flatten to form butterfly shape.
  2. Combine olive oil, vinegar, lemon juice, basil, parsley, oregano and red pepper flakes in shallow bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 30 minutes.
  3. Remove shrimp from marinade, discarding marinade. Grill or broil shrimp, turning once, until shrimp turn pink.
  4. Spoon sauce over hot farfalle and top with shrimp. Garnish, if desired, with additional parsley.
  5. VARIATION: Substitute 1 lb. boneless, skinless chicken breasts for shrimp. Marinate and grill as above. Serve sliced chicken over hot farfalle.
16m Easy 98%
CLASS
21m Easy 99%
CLASS
Hugh Acheson

Pickled Shrimp

12m Easy 99%
CLASS
48m Easy 100%
CLASS

Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now