Recipe courtesy of Tanya Holland

Creole Marinated Grilled Red Snapper

  • Total: 4 hr 20 min
  • Prep: 4 hr 5 min
  • Cook: 15 min
Save Recipe

Ingredients

2 onions, sliced

4 cloves garlic, minced

1 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon fresh chopped thyme

1/2 teaspoon chili powder

1 teaspoon sugar

Salt and pepper

1 whole cleaned red snapper

Directions

  1. Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

Oven Baked Red Snapper

Grilled Red Snapper with Tropical Fruit Salsa

Oven Roasted Red Snapper Fillets with Tomatoes and Onions

Roasted Red Snapper with Rosemary