Recipe courtesy of Tanya Holland

Creole Marinated Grilled Red Snapper

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  • Total: 4 hr 20 min
  • Prep: 4 hr 5 min
  • Cook: 15 min
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2 onions, sliced

4 cloves garlic, minced

1 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon fresh chopped thyme

1/2 teaspoon chili powder

1 teaspoon sugar

Salt and pepper

1 whole cleaned red snapper


  1. Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

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