Creole Marinated Grilled Red Snapper

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2 onions, sliced

4 cloves garlic, minced

1 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon fresh chopped thyme

1/2 teaspoon chili powder

1 teaspoon sugar

Salt and pepper

1 whole cleaned red snapper