Recipe courtesy of Tanya Holland

Creole Marinated Grilled Red Snapper

Save Recipe
  • Total: 4 hr 20 min
  • Prep: 4 hr 5 min
  • Cook: 15 min
Share This Recipe

Ingredients

2 onions, sliced

4 cloves garlic, minced

1 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon hot pepper sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon fresh chopped thyme

1/2 teaspoon chili powder

1 teaspoon sugar

Salt and pepper

1 whole cleaned red snapper

Directions

  1. Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

Red Snapper Skewered Grilled "Ceviche"

Red Snapper Tacos

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Grilled Red Snapper with a Fresh Citrus Salad

Grilled Red Snapper with Roasted Eggplant and Peppers

Grilled Red Snapper with Grapefruit-Thyme Mojo

Whole Baked Red Snapper

Red Snapper in Crazy Water: Acqua Pazza

🤤 More Drool-Worthy Recipes