Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Creole Marinated Grilled Red Snapper
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min
Total:
4 hr 20 min
Prep:
4 hr 5 min
Cook:
15 min

Ingredients

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

More from:

Summer Seafood

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Grilled Marinated London Broil

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Shrimp Creole

Recipe courtesy of The Neelys

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Moroccan Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories