Recipe courtesy of Jim Peterson
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Whole Red Snapper Baked in Salt

Recipe courtesy of James Peterson

Baked Red Snapper Prepared Whole

Recipe courtesy of Jesse Brune

Baked Whole Snapper Basque Style

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Whole Red Snapper

Recipe courtesy of Papagus Greek Taverna

Salt Crusted Whole Red Snapper

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories