Recipe courtesy of Papagus Greek Taverna

Level:: Easy

Ingredients

2-pound whole red snapper, cleaned and scaled
2 tablespoons olive oil
Juice of one lemon
2 teaspoons dried oregano
2 cloves garlic, minced
1 tablespoon parsley, chopped
Lemon wedges for garnish

Directions

Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Papagus Greek Taverna, Oak Brook, IL

My Private Notes

Name: Grilled Whole Red Snapper
Ingredients: 2-pound whole red snapper, cleaned and scaled; 2 tablespoons olive oil; Juice of one lemon; 2 teaspoons dried oregano; 2 cloves garlic, minced; 1 tablespoon parsley, chopped; Lemon wedges for garnish