Recipe courtesy of Papagus Greek Taverna
Save Recipe Print
Level:
Easy

Ingredients

Directions

Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven Baked Red Snapper

Recipe courtesy of Mad Mongoose Bar and Restaurant

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Whole Grilled Red Snapper with Jicama Slaw

Recipe courtesy of Jordy Rosenhek

Whole Baked Red Snapper

Recipe courtesy of Jim Peterson

Whole Grilled Local Snapper

Recipe courtesy of Trey Foshee

Whole Grilled Local Snapper

Recipe courtesy of Trey Foshee

Baked Red Snapper Prepared Whole

Recipe courtesy of Jesse Brune

Browse Reviews By Keyword

          Latest Stories