Save Recipe Print
Grilled Snapper Vera Cruz
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

My Private Notes

Add a Note
More from:

Bobby Flay Fit

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Fish Tacos with Vera Cruz Salsa

Recipe courtesy of Bobby Flay

Grilled Eggplant Salad

Recipe courtesy of Bobby Flay

Grilled Tofu and Chicken Pad Thai

Recipe courtesy of Bobby Flay

Grilled Bananas with Maple Creme Fraiche

Recipe courtesy of Bobby Flay

Garlic-Mustard Grilled Beef Skewers

Recipe courtesy of Bobby Flay

Grilled Salmon Steak with Hoisin BBQ Sauce

Recipe courtesy of Bobby Flay

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories