Red Snapper Skewered Grilled "Ceviche"

  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 4 hr
  • Cook: 5 min
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1 cup fresh orange juice

1 cup fresh lime juice

1 cup fresh lemon juice

1 cup canola oil

2 red onions, quartered and each quarter cut in half

1 orange peeled and sectioned

1 lemon peeled and sectioned

1 lime peeled and sectioned

2 tablespoons chopped chives

1/4 cup cilantro

2 pounds red snapper, cut into 1-inch cubes

16 long wooden skewers, soaked in water for 2 hours

2 mangoes, cut into 1-inch cubes


  1. In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)/
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