Recipe courtesy of Bobby Flay

Red Snapper Skewered Grilled "Ceviche"

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  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 4 hr
  • Cook: 5 min
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Ingredients

Directions

  1. In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)/

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