Grilled Red Snapper with Grapefruit-Thyme Mojo

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4 skinless red snapper fillets, 8 ounces each

2 tablespoons canola oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Grapefruit-Thyme Mojo, recipe follows

1 grapefruit, sliced, for garnish

Grapefruit-Thyme Mojo:

1/4 cup olive oil

8 cloves roasted garlic

1 grapefruit, juiced

1/4 cup fresh orange juice

2 teaspoons grated grapefruit zest

1 teaspoon honey

2 serrano chiles, coarsely chopped

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon kosher salt