Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 10 servings
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 10 servings
Ingredients
1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 whole red snapper, about 4 pounds, scaled and gutted
Olive oil
Salt and pepper
Smoked Paprika-Hot Garlic Sauce, recipe follows
Smoked Paprika-Hot Garlic Sauce:
1 1/2 cups pure olive oil
8 cloves garlic, peeled
1/4 cup sherry vinegar
2 tablespoons smoked paprika
Salt
Directions
- Preheat oven to 450 degrees F.
- Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
Smoked Paprika-Hot Garlic Sauce:
- Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.
My Private Notes
Show:
Food Network Specials
Episode:
Food Network All Stars Holiday
More from:
