Bobby's Snapper
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Recipe courtesy of Bobby Flay

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

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  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 10 servings


Smoked Paprika-Hot Garlic Sauce:


  1. Preheat oven to 450 degrees F.
  2. Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Smoked Paprika-Hot Garlic Sauce:

  1. Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.