Recipe courtesy of Bobby Flay

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Name: Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 1 bunch parsley; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 whole red snapper, about 4 pounds, scaled and gutted; Olive oil; Salt and pepper; Smoked Paprika-Hot Garlic Sauce, recipe follows; 1 1/2 cups pure olive oil; 8 cloves garlic, peeled; 1/4 cup sherry vinegar; 2 tablespoons smoked paprika; Salt

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 10 servings

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Ingredients

1 bunch parsley

1 orange, thinly sliced

1 lemon, thinly sliced

1 whole red snapper, about 4 pounds, scaled and gutted

Olive oil

Salt and pepper

Smoked Paprika-Hot Garlic Sauce, recipe follows

Smoked Paprika-Hot Garlic Sauce:

1 1/2 cups pure olive oil

8 cloves garlic, peeled

1/4 cup sherry vinegar

2 tablespoons smoked paprika

Salt

Directions

WATCH

Watch how to make this recipe.

Preheat oven to 450 degrees F.
Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Smoked Paprika-Hot Garlic Sauce:

Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.