Loading Video...

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 10 servings
Share This Recipe

Ingredients

1 bunch parsley

1 orange, thinly sliced

1 lemon, thinly sliced

1 whole red snapper, about 4 pounds, scaled and gutted

Olive oil

Salt and pepper

Smoked Paprika-Hot Garlic Sauce, recipe follows

Smoked Paprika-Hot Garlic Sauce:

1 1/2 cups pure olive oil

8 cloves garlic, peeled

1/4 cup sherry vinegar

2 tablespoons smoked paprika

Salt

Directions

  1. Preheat oven to 450 degrees F.
  2. Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Smoked Paprika-Hot Garlic Sauce:

  1. Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Oven Baked Red Snapper

Roasted Red Peppers

Mustard-Parmesan Whole Roasted Cauliflower

Red Wine Pot Roast

Sweet Corn and Roasted Red Pepper Arugula Salad

Roast Chicken and Mushrooms With Red Wine Sauce

Roast Duck

Sunday Rib Roast