Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan

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1 1/2 pounds small yellow new potatoes

Kosher salt and freshly ground black pepper

2 tablespoons canola oil

1 teaspoon smoked paprika

1/4 cup chopped fresh parsley, plus whole leaves for garnish

1/4 cup aged sherry vinegar

1 heaping teaspoon Dijon mustard

1/2 cup extra-virgin olive oil

Clover honey, optional

1/4 cup grated Parmesan