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Recipe courtesy of Bobby Flay

Show: The Bobby and Damaris Show

Episode: Getting Grilled

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Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan

Total:: 45 min
Active:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 1/2 pounds small yellow new potatoes
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
1 teaspoon smoked paprika
1/4 cup chopped fresh parsley, plus whole leaves for garnish
1/4 cup aged sherry vinegar
1 heaping teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
Clover honey, optional
1/4 cup grated Parmesan

Directions

Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.

Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.

While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.

Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.

My Private Notes

Name: Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds small yellow new potatoes; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil; 1 teaspoon smoked paprika; 1/4 cup chopped fresh parsley, plus whole leaves for garnish; 1/4 cup aged sherry vinegar; 1 heaping teaspoon Dijon mustard; 1/2 cup extra-virgin olive oil; Clover honey, optional; 1/4 cup grated Parmesan