About the show

From the moment that Bobby Flay met Damaris Phillips on Food Network Star, he knew they were going to be friends. The pair are never at a loss for words when chatting about their passion for American food, Southern classics, great cocktails and the latest food trends. Bobby brings his chef sensibility and Damaris is the self-proclaimed "food geek" who's not afraid to school her mentor as they cook together, test quirky food ideas and entertain friends.
Season 1, Episode 1

Getting Grilled

Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.

Sunday
Sep 3
12:30pm | 11:30c
Season 1, Episode 2

Taste of Home

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

Sunday
Sep 10
12:30pm | 11:30c
Season 1, Episode 3

Comeback Casseroles

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

Sunday
Sep 17
12:30pm | 11:30c
Season 1, Episode 2

Taste of Home

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

Saturday
Sep 23
8am | 7c
Season 1, Episode 4

All Apples Feast

Chef Bobby Flay loves cooking with apples, and Damaris Phillips is excited to share in one of his favorite traditions -- an all-apple feast! They talk all things apple over Spiced Apple Chips and Fall Sangria. Then, Bobby shows the apple's savory side with his Roasted Cider-Glazed Chicken and Red Chile Apple Mole. Damaris brings the apple feast to a sweet conclusion with her Moonshine Sauteed Apples and Peanut Butter Trifle.

Saturday
Oct 7
8am | 7c
Season 1, Episode 6

Any Way You Slice It

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.

Sunday
Oct 8
12:30pm | 11:30c
Season 1, Episode 7

Sweets and Treats

Everyone knows that baking is Bobby Flay's Achilles heel, so baking pro Damaris Phillips is taking him back to school! They snack on delicious Black Pepper Biscuits and cheesy Gougeres while Damaris teaches Bobby her secret weapon: ratio baking, a simple strategy where no recipes are required. Then, they put their lessons to the test and make a Fruit Biscuit Cobbler, Profiteroles and a beautiful Sour Cream Pound Cake.

Sunday
Oct 15
12:30pm | 11:30c
Season 1, Episode 5

Gaming and Grubbin'

It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!

Saturday
Oct 21
8am | 7c
Season 1, Episode 8

Always Time for Tacos

Forget Taco Tuesday -- Chef Bobby Flay and Damaris Phillips believe in tacos every day! They talk about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips, then kick things off by grinding their own corn to make tortillas from scratch. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Finally, Damaris shows the taco's sweet side with her decadent Ice Cream Tacos.

Sunday
Oct 22
12:30pm | 11:30c
Season 1, Episode 8

Always Time for Tacos

Forget Taco Tuesday -- Chef Bobby Flay and Damaris Phillips believe in tacos every day! They talk about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips, then kick things off by grinding their own corn to make tortillas from scratch. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Finally, Damaris shows the taco's sweet side with her decadent Ice Cream Tacos.

Saturday
Nov 4
8am | 7c
Season 1, Episode 9

Fit for the Day

Bobby Flay and Damaris Phillips became chefs because they love both cooking and eating food -- so how do they stay fit? They share their tips for eating well and feeling great while enjoying a homemade Nectarine Rosemary Soda. They then prove healthy food doesn't need to be bland or boring, starting with Damaris' decadent Dark Chocolate Oatmeal. Next, Bobby makes Steamed Grouper with Martini Relish, Orange Sour Sauce and a side of Crispy Couscous. Finally, Damaris proves dessert can still be healthy with her Sweet Potato Brulee.

Sunday
Nov 5
12:30pm | 11:30c
Season 1, Episode 11

A Cocktail Party, Y'all

Bobby Flay and Damaris Phillips are throwing a Southern-style cocktail party! They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade. Bobby makes Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish, and Damaris busts out her Pimento Cheese Three Ways. Finally, they wash it all down with Bourbon Blackberry Chai Cocktails.

Sunday
Nov 26
11:30am | 10:30c
Season 1, Episode 5

Gaming and Grubbin'

It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!

Saturday
Feb 3
8am | 7c

Beat Bobby Flay

Thursdays 10|9c

Southern at Heart

Sundays 7:30a|6:30c

Iron Chef America

Wednesdays 10|9c

Most Popular Recipes

Get All Recipes

Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish

Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust

Brulee Sweet Potato

Roasted Cider-Glazed Chicken with Apple and Red Chile Mole

Italian Beer Slushy

Pickled Blackberry Cocktail

Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette

Smoky Pumpkin Creme Brulee

Dill Benedictine Dip

Fall Sangria

Parchment-Steamed Grouper with Martini Relish, Crispy Herbed Couscous and Sour Orange Sauce

Tequila Grapefruit Martini

Cranberry-Orange Mule

Huevos a la Mexicano Tacos with Chipotle-Honey Bacon

Dark Chocolate Oatmeal

Nectarine-Rosemary Soda

Spiced Apple Chips

Orange-Pecan Baklava

Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto

Cashew-Coconut Dinner Rolls

Sauteed Shredded Brussels Sprouts

Beets and Smoked Salmon

Seared Pineapple Salsa

Bobby's Christmas Punch

Ice Cream Tacos

Almond Gougeres

Yukon Gold Colcannon with Sauteed Kale and Cabbage and Bacon Butter

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