About the show

From the moment that Bobby Flay met Damaris Phillips on Food Network Star, he knew they were going to be friends. The pair are never at a loss for words when chatting about their passion for American food, Southern classics, great cocktails and the latest food trends. Bobby brings his chef sensibility and Damaris is the self-proclaimed "food geek" who's not afraid to school her mentor as they cook together, test quirky food ideas and entertain friends.
Season 1, Episode 1

Getting Grilled

Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.

Sunday
Sep 3
12:30pm | 11:30c
Season 1, Episode 1

Getting Grilled

Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.

Saturday
Sep 16
8am | 7c
Season 1, Episode 3

Comeback Casseroles

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

Sunday
Sep 17
12:30pm | 11:30c
Season 1, Episode 4

All Apples Feast

Chef Bobby Flay loves cooking with apples, and Damaris Phillips is excited to share in one of his favorite traditions -- an all-apple feast! They talk all things apple over Spiced Apple Chips and Fall Sangria. Then, Bobby shows the apple's savory side with his Roasted Cider-Glazed Chicken and Red Chile Apple Mole. Damaris brings the apple feast to a sweet conclusion with her Moonshine Sauteed Apples and Peanut Butter Trifle.

Sunday
Sep 24
12:30pm | 11:30c
Season 1, Episode 9

Fit for the Day

Bobby Flay and Damaris Phillips became chefs because they love both cooking and eating food -- so how do they stay fit? They share their tips for eating well and feeling great while enjoying a homemade Nectarine Rosemary Soda. They then prove healthy food doesn't need to be bland or boring, starting with Damaris' decadent Dark Chocolate Oatmeal. Next, Bobby makes Steamed Grouper with Martini Relish, Orange Sour Sauce and a side of Crispy Couscous. Finally, Damaris proves dessert can still be healthy with her Sweet Potato Brulee.

Sunday
Nov 5
12:30pm | 11:30c
Season 1, Episode 10

Thanksgiving for Two

There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.

Sunday
Nov 12
11:30am | 10:30c
Season 1, Episode 10

Thanksgiving for Two

There's no meal Bobby Flay looks forward to more than Thanksgiving dinner, so he's invited Damaris Phillips over to help prepare for the big day. They sip a seasonal Cranberry Orange Mule cocktail and talk about their favorite Thanksgiving memories. When it's time to test out some recipes, Bobby fries a turkey breast and makes some Yukon Gold Colcannon with Sauteed Kale, Cabbage and Bacon Butter. Damaris bakes Cashew Coconut Dinner Rolls for the feast, and you'll be thankful for her Smokey Pumpkin Creme Brulee.

Saturday
Nov 18
8am | 7c
Season 1, Episode 11

A Cocktail Party, Y'all

Bobby Flay and Damaris Phillips are throwing a Southern-style cocktail party! They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade. Bobby makes Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish, and Damaris busts out her Pimento Cheese Three Ways. Finally, they wash it all down with Bourbon Blackberry Chai Cocktails.

Sunday
Nov 26
11:30am | 10:30c
Season 1, Episode 11

A Cocktail Party, Y'all

Bobby Flay and Damaris Phillips are throwing a Southern-style cocktail party! They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade. Bobby makes Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish, and Damaris busts out her Pimento Cheese Three Ways. Finally, they wash it all down with Bourbon Blackberry Chai Cocktails.

Saturday
Dec 2
8am | 7c
Season 1, Episode 13

Something to Brunch On

Brunch addict Bobby Flay is cooking his favorite meal with his good friends Damaris Phillips and Alex Guarnaschelli. They start by discussing what makes a great brunch while enjoying Tequila Grapefruit Martinis, and then they add their brunch favorites to the menu, beginning with Bobby's classic Steak and Eggs. Alex brings some freshness with Beets and Smoked Salmon, while Damaris has savory covered with her Country Ham Smashed Potato Home Fries. They wrap up on a sweet note with Damaris' Bourbon Cherry Toaster Tart Pie.

Sunday
Dec 31
11:30am | 10:30c
Season 1, Episode 5

Gaming and Grubbin'

It's game day in Bobby Flay's kitchen! Damaris Phillips and Bobby are both avid sports fans, so they have a lot to say about what makes the best game day bites. Damaris kicks things off with her Dill Benedictine Dip, while Bobby gets in the game with his Spice-Rubbed Chicken Breast and Piquillo White Bean Hummus. Then, Damaris scores big with her Buffalo Blue Cheese Pork Wings and a Mint Julep Fruit Salsa. Touchdown!

Saturday
Feb 3
8am | 7c
Season 1, Episode 6

Any Way You Slice It

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.

Sunday
Feb 18
10am | 9c
Season 1, Episode 3

Comeback Casseroles

Casserole Queen Damaris Phillips is at Bobby Flay's house with one mission: to convert him into a casserole believer! As they chat about one-pot meals, Damaris wins Bobby over with a taste of her Doughnut Casserole. Then, Bobby brings Southwestern flavors to the casserole dish with his Chilaquiles Strata and a Tomato-Corn-Avocado Salad with Green Onion Vinaigrette. But that's not all -- Damaris also whips up a Smokey Chicken, Broccoli Rabe and Wild Rice Casserole.

Sunday
Feb 18
10:30am | 9:30c

Beat Bobby Flay

Thursdays 10|9c

Southern at Heart

Sundays 7:30a|6:30c

Most Popular Recipes

Get All Recipes

Mediterranean Grilled Chicken with Green Olive Salsa Verde

Mint Julep Fruit Salsa

Caramel-Dipped Marshmallows

Giant Bourbon-Cherry Toaster Tart Pie

Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan

Spiced Nuts

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Honey-Buttermilk Skillet Cornbread

Moonshine Sauteed Apple and Peanut Butter Trifle

Pate a Choux Puffs

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

Country Ham and Smashed-Potato Home Fries

Cinnamon Sugar Pound Cake

Nectarine-Rosemary Soda

Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust

Brulee Sweet Potato

Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish

Tequila Grapefruit Martini

Pickled Blackberry Cocktail

Cranberry-Orange Mule

Fall Sangria

Mango Bellini

Smoky Pumpkin Creme Brulee

Roasted Green Beans

Doughnut Casserole

Italian Beer Slushy

Orange-Pecan Baklava

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