Beets and Smoked Salmon

Deselect All

5 to 6 medium red beets, tops removed, scrubbed (or use precooked whole beets)

Kosher salt 

1 tablespoon lemon juice 

1 tablespoon Dijon mustard 

1 tablespoon red wine vinegar 

6 tablespoons extra-virgin olive oil 

2 to 3 teaspoons coarse salt, such as Maldon 

2 to 3 teaspoons sugar 

4 ounces thinly sliced smoked salmon