Recipe courtesy of Damaris Phillips

Pickled Blackberry Cocktail

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  • Level: Intermediate
  • Total: 1 day 12 hr 30 min (includes pickling time)
  • Active: 30 min
  • Yield: 4 to 6 servings
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Chai-Spiced Pickled Blackberries:


  1. Combine the bourbon, pickled blackberry juice and lime juice in a pitcher. Chill until ready to serve. When that time comes, add the ginger beer.
  2. Fill highball glasses with ice and pour the cocktail over the top. Garnish with a few pickled blackberries. Enjoy!

Chai-Spiced Pickled Blackberries:

Yield: 2 pints
  1. Combine the vinegar, tea, honey, sugar, cardamom, cloves, cinnamon and ginger in a saucepan. Heat over medium until the sugar dissolves, about 3 minutes -- you don't want the mixture to get too hot or it will cook the berries.
  2. Fill two pint-size Mason jars with the blackberries. Pour the pickling liquid over the berries. Seal with a lid and refrigerate for at least 3 days and up to 2 weeks.
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