Butternut Squash Slaw

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2 tablespoons maple syrup

2 tablespoons vegetable oil 

3 tablespoons sherry vinegar 

1 pound butternut squash, peeled, grated on a box grater 

1/2 bunch flat-leaf parsley, leaves chopped 

2 tablespoons chopped dried cherries 

1/4 cup sunflower seeds, toasted 

Kosher salt and coarsely ground black pepper 

Kosher salt and coarsely ground black pepper