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Recipe courtesy of Damaris Phillips

Butternut Squash Slaw

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 3 1/2 cups
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Ingredients

Directions

  1. Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

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