Roasted Green Beans

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

1 pound fresh green beans, trimmed

3 tablespoons capers 

3 tablespoons chopped pecans 

2 tablespoons panko breadcrumbs 

2 tablespoons coconut oil 

2 tablespoons grated Parmesan

1 tablespoon grated lemon zest 

1 large shallot, cut into julienne 

Kosher salt 

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
  3. Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
  4. Serve immediately.
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