Roasted Green Beans

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 servings
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1 pound fresh green beans, trimmed

3 tablespoons capers 

3 tablespoons chopped pecans 

2 tablespoons panko breadcrumbs 

2 tablespoons coconut oil 

2 tablespoons grated Parmesan

1 tablespoon grated lemon zest 

1 large shallot, cut into julienne 

Kosher salt 


  1. Preheat the oven to 400 degrees F.
  2. Combine the green beans, capers, pecans, breadcrumbs, coconut oil, Parmesan, lemon zest, shallots and 1/2 teaspoon salt in a large bowl; toss to coat. Pour onto a baking sheet and spread into an even layer.
  3. Bake for 8 minutes. Stir and continue to bake until the beans are just tender and the skins are golden and blistery, about 8 minutes more.
  4. Serve immediately.
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