Recipe courtesy of Damaris Phillips
Episode: Grill and Chill
Save Recipe Print
1 hr 20 min
25 min
6 to 8 servings



Special equipment: wooden or metal skewers

Preheat a charcoal or gas grill to medium-high heat.

Skewer the strawberries and coat with 2 teaspoons of the vegetable oil. Grill on all sides, 1 1/2 minutes total.

In a medium saucepan, combine the strawberries, ketchup, jam, balsamic vinegar, molasses, soy sauce, mustard, chiles and garlic. Cook over medium-low heat until the strawberries start to break down and all the ingredients combine, about 15 minutes.

Preheat the oven to 300 degrees F.

Using an immersion blender, blend the strawberry mixture until smooth. Continue to cook until the mixture is reduced by a third, about 15 minutes. This will yield about 2 cups sauce.

In a medium cast-iron skillet, heat the remaining 2 teaspoons oil. Add the onions and bell peppers and saute until soft, about 4 minutes. Add the beans and 1 1/2 cups of the sauce. Put the skillet in the oven and cook until the sauce thickens, about 25 minutes. Garnish with parsley and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Barbeque Baked Beans

Recipe courtesy of The Neelys

Grilled Chicken with Alabama White Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Strawberry Barbecue Sauce Baked Beans

Recipe courtesy of Damaris Phillips

Smoked Sausage and Baked Bean Soup

Recipe courtesy of Food Network Kitchen

Baked Catfish in Spicy Bbq Sauce

Recipe courtesy of Richard Jones

Woody's Bar-B-Que Baked Beans

Recipe courtesy of Woody's Bar-B-Que

British Grilled Cheese With Baked Beans

Recipe courtesy of Food Network Kitchen

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Latest Stories