Name: Perfect Pinto Beans
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT11H40M0.000S
Yield: 12 servings
Ingredients: 1 1/2 pounds pinto beans; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon cayenne; 3 thick-cut slices of bacon, cut into thirds; 3 cloves garlic; 2 bay leaves; 1 medium onion, diced; 1 red bell pepper, diced; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

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Perfect Pinto Beans

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