Recipe courtesy of Ree Drummond
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Pork Lovers Baked Beans
Total:
1 hr 15 min
Active:
15 min
Yield:
16 to 18 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
16 to 18 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Melt the butter in a saucepan over medium-high heat and fry the onion and jalapeno for a couple of minutes. Add the chorizo and saute until almost cooked, about 5 minutes. Pour onto a paper towel-lined plate to drain excess grease from the chorizo.

Pour the beans into a 13-by-9-inch baking dish. Add the mustard, barbecue sauce, ketchup and hot sauce. Add the chorizo mixture and stir it all together. Lay the bacon slices on top and bake until the beans are bubbly and the bacon is brown, about 1 hour.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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