Recipe courtesy of Food Network Kitchen
Save Recipe Print
Baked Beans With Swiss Chard
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.

Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.

Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.

Photograph by Yunhee Kim

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Quick and Easy Baked Beans

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Swiss Steak

Recipe courtesy of Alton Brown

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories