Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 15 min
Prep:
5 min
Cook:
1 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.

Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.

Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.

Photograph by Anne Disrude

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Barbeque Baked Beans

Recipe courtesy of The Neelys

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Slow Cooker Baked Beans

Recipe courtesy of Ree Drummond

Baked Parm Green Bean Fries

Recipe courtesy of Food Network

Baked Beans With Swiss Chard

Recipe courtesy of Food Network Kitchen

Swiss Chard Baked Eggs

Recipe courtesy of Food Network Kitchen

Baked Rigatoni with Swiss Chard and Sausage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories