Loading Video...

Garlicky Sauteed Swiss Chard

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, smashed

1 teaspoon red pepper flakes

1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped

Kosher salt

Splash red wine vinegar

Directions

  1. Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sauteed Swiss Chard

Sauteed Swiss Chard

Sauteed Swiss Chard with Bacon

Sauteed Organic Swiss Chard

Sauteed Swiss Chard with Shallots and Almonds

Swiss Chard

Baked Lemon Sole with Sauteed Swiss Chard

Spicy Swiss Chard

🤤 More Drool-Worthy Recipes