Garlicky Sauteed Swiss Chard

Name: Garlicky Sauteed Swiss Chard
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, smashed; 1 teaspoon red pepper flakes; 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped; Kosher salt; Splash red wine vinegar

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

2 cloves garlic, smashed

1 teaspoon red pepper flakes

1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped

Kosher salt

Splash red wine vinegar

Directions

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Watch how to make this recipe.

Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.