Name: Sauteed Bananas with Tangy Sweet Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise; 1 orange, juiced; 2 tablespoons sugar; Dash salt; Tangy-Sweet Cream, recipe follows; 4 tablespoons sour cream; 2 tablespoons light brown sugar; 1 teaspoon finely grated orange zest; 1/4 teaspoon ground cinnamon

Directions

Watch how to make this recipe.

In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;

Tangy-Sweet Cream

Yield: 4 tablespoons

In a medium bowl, mix all the ingredients until creamy and smooth.

Sauteed Bananas with Tangy Sweet Cream

Tangy-Sweet Cream

Tangy-Sweet Cream

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