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Recipe courtesy of Melissa d'Arabian

Sauteed Bananas with Tangy Sweet Cream

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Tangy-Sweet Cream


  1. In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;

Tangy-Sweet Cream

Yield: 4 tablespoons
  1. In a medium bowl, mix all the ingredients until creamy and smooth.
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