Save Recipe Print
Baked Eggs with Chorizo and Cream
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Four 6-ounce ramekins

Position the oven rack about 8 inches from the top and preheat to 325 degrees F. Spray the ramekins with nonstick spray.

Place 2 to 3 tablespoons water and the spinach, butter and a pinch salt in a microwaveable bowl. Cover the bowl and microwave on high until the spinach softens, 1 to 2 minutes. Gently mix the butter into the spinach and spoon the spinach into the ramekins, leaving any excess water behind.

Cook the chorizo in a small skillet over medium heat until it starts to brown, 6 to 7 minutes. Spoon the chorizo into the ramekins. Create a well in the center of each ramekin.

Break 1 egg into the well. Top the eggs with the cheese, and then the cream and sprinkle with salt. Place the ramekins on a baking sheet and bake, about 8 minutes. Remove the ramekins from the oven and turn on the broiler.

Once the broiler is hot, place the ramekins under the broiler, until the egg whites are done and the cheese is browned and bubbly, 1 to 2 minutes. Watch the eggs very carefully to make sure they don't burn. Let the ramekins cool for 1 minute before serving with toast or baguette for dunking.

My Private Notes

Add a Note
More from:

Smart Shopping

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Eggs

Recipe courtesy of Roger Mooking

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Ratatouille Baked Eggs

Recipe courtesy of Food Network

Mushroom-Spinach Baked Eggs

Recipe courtesy of Food Network Kitchen

Baked Eggs with Curried Spinach

Recipe courtesy of Food Network Kitchen

Baked Eggs with Green Chiles and Capers

Recipe courtesy of Geoffrey Zakarian

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Recipe courtesy of Aida Mollenkamp

Baked-Egg and Canadian Bacon Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories