Shows
In the Kitchen
Recipe courtesy of Melissa d'Arabian
Spicy Mussels with Chorizo and Wine
Getting reviews...
- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 4 to 5 servings
Share This Recipe
- Level: Easy
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
- Yield: 4 to 5 servings
Ingredients
Directions
Special equipment:
If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
Looking for Something Else?
Classes You May Also Like
Megan Mitchell
Zoodles with Spicy Garlic-Miso Shrimp
24m
Easy
CLASS
Claire Thomas
Spicy Grilled Shrimp with Cucumber Cilantro Rice
31m
Easy
CLASS
Kevin Gillespie
Spicy Sausage and Kale Soup
16m
Intermediate
CLASS
Michael Lewis
Mussels, XO Sauce
17m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby's Steamed Mussels
9m
Easy
CLASS
Gabriela Cámara
Spicy Carnitas Sandwich
12m
Intermediate
CLASS
Michael Symon
Simple Steamed Mussels
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
