Name: Spicy Mussels with Chorizo and Wine
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 5 servings
Ingredients: 1 medium onion, chopped; 3 tablespoons butter; 3 cloves garlic, minced; 8 ounces fresh chorizo, removed from casing; 1 tablespoon harissa; 1 teaspoon red pepper flakes; 3/4 cup white wine; 1 1/2 cups chicken stock; 2 to 3 pounds fresh mussels, scrubbed and debearded; 1/2 cup heavy cream; French bread, for dipping

Directions

WATCH

Watch how to make this recipe.

Special equipment:

If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.

In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.

Slow-Cooker Sunday Stew

Sesame Pork Milanese

Salmon Croquettes with Remoulade Sauce

BLT Bean Salad

Waffles with Blueberry Compote and Lemon Ricotta Cream

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Avocado Toasts with Fried Eggs, Super Crispy Garlic and Chile

Encore: Crepes 2 Ways

Hot Honey Fried Chicken Strips

Coconut Snow Clouds

Budin de Pan con Caramelo

Encore: Cilantro-Crusted Arctic Char with Green Beans

Try Premium

Mix-and-Match Dinners

Healthy Spring Dinners in Just About 30 Minutes

Encore: Avocado Toasts with Fried Eggs, Super Crispy Garlic and Chile

Encore: Crepes 2 Ways

Hot Honey Fried Chicken Strips

Coconut Snow Clouds

Budin de Pan con Caramelo

Encore: Cilantro-Crusted Arctic Char with Green Beans

Pork Saltimbocca with Peas

Chile-Crisp Fish Packets

Spicy Mussels with Chorizo and Wine

Special equipment:

Categories:

Related Pages