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Sauteed Banana Splits

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Around the World

Sauteed Banana Splits

Name: Sauteed Banana Splits
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons dry roasted peanuts; 1 tablespoon unsalted butter; 4 bananas, peeled and halved lengthwise; 2 cups Neapolitan ice cream; 1/2 cup warm hot fudge sauce; 1 cup whipped topping

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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4 tablespoons dry roasted peanuts

1 tablespoon unsalted butter

4 bananas, peeled and halved lengthwise

2 cups Neapolitan ice cream

1/2 cup warm hot fudge sauce

1 cup whipped topping

Directions

Watch how to make this recipe.

Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.