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Sauteed Banana Splits

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 tablespoons dry roasted peanuts

1 tablespoon unsalted butter

4 bananas, peeled and halved lengthwise

2 cups Neapolitan ice cream

1/2 cup warm hot fudge sauce

1 cup whipped topping


  1. Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.