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Grilled Banana Splits

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This is a fun twist on a classic ice cream sundae. Bananas are grilled in their skins with chocolate and wrapped in foil. Unwrap and pile on the ice cream and fun sundae toppings for a personalized treat!
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 grilled banana splits
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Directions

  1. Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

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