Honey Nut Banana Splits

Name: Honey Nut Banana Splits
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H4M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 ripe bananas; 1 cup chunky peanut butter; 2 pints vanilla ice cream; 4 tablespoons honey, eyeball it; 1 teaspoon ground cinnamon; 1 canister whipped cream; 1 package (2-ounce pouch) chopped nut topping, available on baking aisle

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Level: Easy
Total: 4 min

Prep: 2 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 4 min

Prep: 2 min
Cook: 2 min

Yield: 4 servings

Ingredients

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4 ripe bananas

1 cup chunky peanut butter

2 pints vanilla ice cream

4 tablespoons honey, eyeball it

1 teaspoon ground cinnamon

1 canister whipped cream

1 package (2-ounce pouch) chopped nut topping, available on baking aisle

Directions

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
Place peanut butter in a small pan and melt gently over low heat.
Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

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Honey Nut Banana Splits

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