Honey Nut Chicken Sticks

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe

Ingredients

2 pounds chicken tenders

Salt and pepper

1 cup all-purpose flour

3 eggs

A splash milk

2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)

1 cup bread crumbs

1 tablespoon sweet paprika

1 tablespoon poultry seasoning

2 tablespoons grill seasoning (recommended: Montreal Seasoning)

1/4 cup vegetable oil, eyeball it

Directions

Preheat oven to 400 degrees F.

Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

My Private Notes

Add a Note
More from:

Cooking with Kids

Tony's Chicken Tenders with Honey Mustard Sauce

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Honey-Mustard Chicken and Apples

Easy Grilled Honey-Dijon Chicken

👩‍🍳 What's Cooking