Spanish Cheeses, Celery Sticks and Olives

Name: Spanish Cheeses, Celery Sticks and Olives
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Cuisine: european
Ingredients: 1 package crackers, your favorite variety; 1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses; 4 ribs celery, halved lengthwise, then cut into 4-inch sticks; 1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 servings

Ingredients

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1 package crackers, your favorite variety

1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses

4 ribs celery, halved lengthwise, then cut into 4-inch sticks

1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives

Directions

Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.

My Private Notes

Show: 30 Minute Meals

Episode: 30-Minute Passport to Spain

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