Spanish Cheeses, Celery Sticks and Olives

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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1 package crackers, your favorite variety

1/2 pound each: Manchego, Cabrales Blue and Mahon, or other assorted Spanish cheeses

4 ribs celery, halved lengthwise, then cut into 4-inch sticks

1 pound Spanish green olives from specialty olives cases near deli in large markets, or other mixed olives


  1. Arrange crackers, cheeses, celery sticks and a dish of olives on a cutting board or large serving platter and set out for snacking as dinner cooks.