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Grilled Banana Split

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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2 teaspoons brown sugar

1/2 teaspoon ground cinnamon

6 firm bananas, split in 1/2, lengthwise, in their peels

Store-bought strawberry ice cream

1/2 cup store-bought candied pecans, for topping

Fresh Whipped Cream, for topping

Store-bought hot fudge sauce, for topping

Maraschino cherries, for topping

Mint sprigs, for garnish


  1. Preheat the grill to medium heat.
  2. Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.
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