- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
6 firm bananas, split in 1/2, lengthwise, in their peels
Store-bought strawberry ice cream
1/2 cup store-bought candied pecans, for topping
Fresh Whipped Cream, for topping
Store-bought hot fudge sauce, for topping
Maraschino cherries, for topping
Mint sprigs, for garnish
Directions
- Preheat the grill to medium heat.
- Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.
