Name: Grilled Banana Split
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 teaspoons brown sugar; 1/2 teaspoon ground cinnamon; 6 firm bananas, split in 1/2, lengthwise, in their peels; Store-bought strawberry ice cream; 1/2 cup store-bought candied pecans, for topping; Fresh Whipped Cream, for topping; Store-bought hot fudge sauce, for topping; Maraschino cherries, for topping; Mint sprigs, for garnish

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.
Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.

On Tonight

Grilled Banana Split

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