Recipe courtesy of The Neelys
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

Mix the sugar and cinnamon together in a small bowl. Sprinkle the bananas with sugar and cinnamon mixture. Put them, cut side down, on the grill and cook until grill marks appear, about 2 to 3 minutes. Flip over and cook until the peel just starts to pull away from the banana. Remove the bananas from the grill and peel. Add 2 banana halves to each banana split dish. Top with strawberry ice cream, candied pecans, whipped cream and hot fudge sauce. Put a cherry on top and garnish with a sprig of mint.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Pineapple

Recipe courtesy of Ina Garten

Grilled Loaded Nachos

Recipe courtesy of Food Network Kitchen

Grilled Bananas Foster

Recipe courtesy of Sandra Lee

Grilled Bananas: Platanos Asados

Recipe courtesy of Alejandro Ramirez

Grilled Banana and Nutella Panini

Recipe courtesy of Bobby Flay

Grilled Bananas with Mexican Chocolate Sauce

Recipe courtesy of Marcela Valladolid

Campfire Banana Boats

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories