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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Ciao Italia

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Sauteed Escarole with Shallots and Hot Chili Oil

Total:: 8 min
Prep:: 5 min
Cook:: 3 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 teaspoons hot chili oil
2 shallots, chopped
6 cups chopped escarole, about 1 large bunch
2 tablespoons cider vinegar
2 tablespoons sugar
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

My Private Notes

Name: Sauteed Escarole with Shallots and Hot Chili Oil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons hot chili oil; 2 shallots, chopped; 6 cups chopped escarole, about 1 large bunch; 2 tablespoons cider vinegar; 2 tablespoons sugar; Salt and ground black pepper