Name: Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 16 to 20 wonton wrappers; Salt and freshly ground black pepper; Hot mustard powder; 4 tuna steaks (about 5 ounces each); 1/4 cup reduced-sodium soy sauce; 2 tablespoons fresh lemon juice; 2 teaspoons wasabi paste; 2 teaspoons sesame oil; 1/4 cup freshly chopped scallions