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Recipe courtesy of Robin Miller
Berry Napoleons with Sugared Wonton Wrappers
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 388
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 552 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 388
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 552 mg
Ingredients
Directions
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.
