Recipe courtesy of Sandra Lee

Vanilla Pudding Raspberry Napoleon

Name: Vanilla Pudding Raspberry Napoleon
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons raspberry fruit spread; 1 teaspoon vanilla extract, divided; 1 pint fresh raspberries (reserve 4 raspberries for garnish); 3 (3.75-ounce) sugar-free prepared vanilla pudding cups; 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

2 tablespoons honey

2 tablespoons raspberry fruit spread

1 teaspoon vanilla extract, divided

1 pint fresh raspberries (reserve 4 raspberries for garnish)

3 (3.75-ounce) sugar-free prepared vanilla pudding cups

2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)

Directions

In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.

Recipe copyright Sandra Lee, 2011