Vanilla Pudding Raspberry Napoleon

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 tablespoons honey

2 tablespoons raspberry fruit spread

1 teaspoon vanilla extract, divided

1 pint fresh raspberries (reserve 4 raspberries for garnish)

3 (3.75-ounce) sugar-free prepared vanilla pudding cups

2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)


  1. In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
  2. In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
  3. To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.

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