Shows
In the Kitchen
Vanilla Pudding Raspberry Napoleon
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 tablespoons honey
2 tablespoons raspberry fruit spread
1 teaspoon vanilla extract, divided
1 pint fresh raspberries (reserve 4 raspberries for garnish)
3 (3.75-ounce) sugar-free prepared vanilla pudding cups
2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)
Directions
- In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
- In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
- To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Carla Hall
Banana Pudding with Vanilla Shortbread
27m
Easy
CLASS
PREMIUM
Megan Mitchell
Coconut and Raspberry Swirl Cookies
13m
Easy
CLASS
PREMIUM
Odette Williams
Raspberry Curd
35m
Easy
CLASS
PREMIUM
Sebastien Rouxel
Raspberry Macarons
26m
Advanced
CLASS
Take a Class on
Food Network Kitchen
Stuart O'Keeffe
Individual Raspberry Bread Puddings
25m
Easy
CLASS
Lorraine Pascale
Red Velvet Napoleons with Raspberries
14m
Easy
CLASS
