Recipe courtesy of Robin Miller
Recipe courtesy of Robin Miller
Watch how to make this recipe.
Mandarin Napoleons with Sugared Wonton Wrappers
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 412
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 11 g
- Cholesterol
- 20 mg
- Sodium
- 554 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 412
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 11 g
- Cholesterol
- 20 mg
- Sodium
- 554 mg
Ingredients
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Directions
- Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
- Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.
