Grapefruit-Fennel Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 avocado, peeled, pitted and diced

1 head fennel, fronds removed and sliced

1 grapefruit, segmented

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

A few sprigs fresh parsley


  1. Add the avocado, fennel, and grapefruit segments to a large bowl. Toss with olive oil and season with salt and pepper. Place onto platter and top with parsley. Serve with grilled shrimp, if desired.