Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette
Recipe courtesy of
Robin Miller
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place the spinach, fennel, and grapefruit in a large salad bowl.
In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.
Pour the vinaigrette over the salad just before serving.
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