Baby Spinach, Fennel and Grapefruit Salad with Shallot Vinaigrette

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 cups baby spinach leaves

1 fennel bulb, trimmed of any stalks or fronds and thinly sliced

1 cup grapefruit sections

1/2 cup reduced-sodium vegetable or chicken broth

1/4 cup finely minced shallots

2 tablespoons chopped fresh parsley leaves

2 tablespoons olive oil

1 tablespoon red wine vinegar

2 teaspoons Dijon mustard

Salt and freshly ground black pepper

Directions

  1. Place the spinach, fennel, and grapefruit in a large salad bowl.
  2. In a small bowl, whisk together broth, shallots, parsley, oil, vinegar, and Dijon. Season with salt and pepper.
  3. Pour the vinaigrette over the salad just before serving.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.