Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1/2 cup pomegranate juice

2 tablespoons white wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

Salt and ground black pepper

6 cups baby spinach leaves

1/3 cup dried cranberries

1/3 cup walnut pieces


  1. In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
  2. Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

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