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Recipe courtesy of Robin Miller

Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
  2. Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
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