Recipe courtesy of Robin Miller

Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 4 servings



  1. Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.