Romaine Hearts with Croutons and Coarse Mustard Vinaigrette

Name: Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
Prep time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 servings
Ingredients: 6 cups chopped romaine hearts, about 3 heads; 1 cup prepared seasoned croutons; 1/2 cup reduced-sodium vegetable broth; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon coarse mustard; Salt and ground black pepper

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Level: Easy
Total: 8 min

Prep: 8 min

Yield: 4 servings

Level: Easy
Total: 8 min

Prep: 8 min

Yield: 4 servings

Ingredients

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6 cups chopped romaine hearts, about 3 heads

1 cup prepared seasoned croutons

1/2 cup reduced-sodium vegetable broth

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1 tablespoon coarse mustard

Salt and ground black pepper

Directions

Arrange lettuce on a serving platter and top with croutons. In a small container with lid, combine broth, vinegar, oil, and mustard. Seal and shake until blended. Season, to taste, with salt and black pepper. Pour vinaigrette over lettuce and croutons and serve.