Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
Fast and Fulfilling
and
Fast and Fulfilling
- Total:
- 18 min
- Prep:
- 15 min
- Cook:
- 3 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Tapanade:
Directions
Toast bread in hot oven or under broiler. Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.
Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
Tapanade:
In a small bowl combine the olives and anchovies.
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